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Entrecote with bone - 5 units.
€98.80
Net weight of each cut 400gr. approx
Total: 2kg of premium meat.
Special Vacum maturation +30 days.
Cows raised in freedom and fed completely naturally on grass and forage.
Very easy cut to manipulate and prepare.
Vacum maturation provides nuances that will not leave you indifferent. Exceptional texture, smell and flavor.
It is recommended to remove the piece from the vacuum 1 hour before and let it air and cool.
Origin: Central Europe and Peninsula.
How to cook a bone-in entrecôte:
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