Blonde breed steak +60 days Dry Aged - 2 units.
Weight of +- 1kg/unit.
Product with bone and vacuum packed each one individually. Its shelf life when fresh is about 20 days when stored at a temperature between 2 and 4ºC. It can be frozen to prolong its conservation without altering textures or flavors.
For true meat lovers, Rubia Chuletón with +60 days of artisanal dry maturation (Dry Aged) . This meat has a unique flavor and texture of one of the most precious breeds of beef.
*Origin: Iberian Peninsula.