Our Races

The best land, pastures and cattle for superior meat

The Spanish beef breed is considered one of the best in the world. Obtained from cows over 8 years old, this meat stands out for its flavour, juiciness and fat marbling index, which gives it unmistakable tenderness and flavour.

Races

We are the only company in Spain and in the world that has such a select line of animals. Unlike any other company in the sector, Vacum offers native Iberian breeds as special as: Rubia (Spain and Portugal), Arouquesa, Minhota, Mirandesa or Barrosa .

Peninsular Spanish beef is considered one of the best in the world. And it's not just us who say this, but also expert professional tasters such as the "World Steak Challenge" team , an international competition where meats from all over the world participate and where Vacum has won the gold medal for flavor and texture with any of these races mentioned above. We are the only Spanish company to be awarded in 3 consecutive editions.

It must also be taken into account that the peninsular livestock continues to be and maintains the ancestral care. All animals graze freely and have a unique natural diet. Thanks to this we find a series of very special nuances in the meat.

The animals graze freely and can eat flowers in spring, nuts, and endless flora and scented herbs that are transferred to the animal and that once on the plate, will make you enjoy an unprecedented culinary journey without possible copy anywhere else in the world.