Only the best lands, pastures and cattle produce a superior meat
The origin makes the difference. That is why Vacum -Spanish traditional meat producer- focuses on the selection and distribution of the best Spanish meat.
This sophisticated process to guarantee the satisfaction of the most exquisite taste starts in the Finca Vacum in the north of Spain. Our own herds of traditional old Spanish races deliver the most exclusive meat well known worldwide.
Vacum selects only the best of the best and we find it wherever necessary. Week by week our specialists ensure the selection of the best meat choosing the best pieces, according to fat content, race, age, diet and grazing area.
This exhaustive selection process assures our customers a regularity in quality and homogeneity of all our products.
Our ability to offer top quality meats throughout the year makes us a reliable supplier for the gourmet sector, we offer a personalized treatment that always seeks to exceed their expectations.