The traditional Old-Spanish races are known as one of the best in the world. From our livestock all over 8 years' age our meat convinces in juiciness and marbled fat index, giving a tremendous tenderness and unforgettable taste.

 

Breeding

Meat from the range cows. 

Feeding

Fresh grass and corn. Supplement dry grass in shortage times. 


The meat colour

The meat has a purple colour, with fat ranging from a pearl white to a yolk yellow, very soft and fine texture. 

Geographic Dist. 

Rubia Gallega is raised mainly in Galicia. 

Breeding

Meat from high mountains free range old cows, raised and feed in the North of Spain. 

Feeding

Fresh grass from the high mountains, supplemented with dry grass and grain in shortage times. 

The meat colour

The meat has a purple colour, with fat ranging from a pearl white to a yolk yellow, very soft and fine texture. 

Geographic Dist. 

Casina breed is raised along the north of Spain.